D'Tandoor Restaurant

Although d'Tandoor's principal area of expertise is in Moghul Cooking, its menu includes other authentic culinary creations from various parts of India, Pakistan and Malaysia. The restaurant has established itself as one of the leading Moghul restaurants in the country, which is evident from the response it has received from numerous catering clients, which include multinational corporations and top professionals. d'Tandoor's catering division can provide outdoor catering (for Malaysian dishes, nyonya food, Cakes, mouth-watering desserts and also special functions) for as many as 8,000 people.

Its dark wooden-theme interior and furnishing can bring to our minds the word 'classic' as they exude an indefinable feel of tradition associated with the place. In a nutshell, d'Tandoor brings to the diners a sense of comfort and luxury.

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Hydrabhadi Briyani - An exotic dish from the princely house of Hydrabad! The succulent pieces of lamb are cooked in d'Tandoor's special basmathi rice and spices. Another dish not to miss!

Nawrattan Pulao Fish Bengal JaI Toori - Seafood lovers will simply adore this plate of Fillet fish seasoned, marinated with d'Tandoor chef’s secret recipe and pan fried with curry leaves.

No.39 Jalan SS 26/15A
Taman Mayang Jaya
Petaling Jaya Selangor
47301
Malaysia
Phone : 603 5637 3903
Fax : 603 2072 6020
Website : www.dtandoor.com