Taipan Fins Restaurant

Our chefs are experts in modern Cantonese & shark's fin cuisine prepared with herbal seasonings. Our dim sum chef is also renowned for his Hong Kong styled dim sum which is undoubtedly the finest in town.

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Taro Pork - This delicious ball-like fried taro dumpling, is filled with delicious minced pork in oyster sauce.

Beancurd Springrolls - This springroll is steamed and wrapped with a beancurd roll and filled with mixture of seafood combinations.

The Northam All Suite Hotel
55, Jalan Sultan Ahmad Shah
Georgetown
10050
Penang
Phone : 604 - 370 1111
Fax : 604 - 370 2222