Hakarl
Country of origin: Iceland

Description: This Icelandic delicacy is made from shark meat. As soon as the shark is caught, it is buried in the ground and often topped with manure. Allowing meat to decompose is a traditional method of preservation for many cultures.

After the shark has decomposed in the ground for between two and six months, it is dug up, and the meat is sliced and served cold. The dish has a strong ammonia smell, an undeniably strong flavor, and some people claim that it tastes like cheese.